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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire | 
 enlarge | Author: Mary Karlin
Publisher: Ten Speed Press
Category: Book
List Price: $27.99
Buy New: $17.03
You Save: $10.96 (39%)
New (34) Used (12) from $16.50
Rating:  4 reviews
Sales Rank: 79659
Media: Hardcover
Edition: illustrated edition
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 2
Dimensions (in): 8.9 x 8.6 x 1.1
ISBN: 1580089453
Dewey Decimal Number: 641.76
EAN: 9781580089456
ASIN: 1580089453
Publication Date: February 17, 2009
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9781580089456 | | • | Condition: NEW | | • | Notes: Brand New from Publisher. No Remainder Mark. |
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Product Description
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. WOOD-FIRED COOKING is ideal for grilling enthusiasts looking for the next challenge.
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| Customer Reviews:
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire February 18, 2010
Robert J. Hammond
As we do like cooking out - no matter what apparatus being used - this was a very fun book to read thru!!! Lots of new ideas and different techniques to try... a great addition to our collection!! Thank You!!
 More Than Enough September 7, 2009
William J. Oehlkers (Rhode Island)
5 out of 5 found this review helpful
Mary Karlin's Wood Fired Cooking is a well-llustrated, robust collection of recipes and suggestions for cooking in a wood fired oven. As one who is interested mainly in pizza I cannot comment intelligently on other recipes, but the pizza dough looks worthwhile, and I will be trying it. For a book on wood fired ovens, more information on baking pizza would have been helpful, particularly in distinguishing it from baking bread. Otherwise, the time and temperature suggestions for pizza are appreciated. My only wish is that recipes list ingredients in terms of weight rather than volume, using metric measures. OK, one last wish: use baker's percentages. Overall, a fine book to add to one's collection on either pizza or wood-fired ovens.
All Fired UP July 12, 2009
W. J. Douglas (Ashland, VA USA)
4 out of 4 found this review helpful
Very Informative Book about wood fired cooking that includes source information about suppliers of related products, characteristics of various fire woods, and many unique recipes. As a new owner of a wood fired oven it's a great reference.
A keeper May 14, 2009
Steve Sando (Northern California)
4 out of 7 found this review helpful
This is a beautifully produced tribute to a neglected subject. The instructions are interesting and easy enough and it's hard not to run to the hearth and play while reading this. One of my favorite books of the year!
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