|
Weber's Real Grilling: Over 200 Original Recipes, Each with a Color Photo | 
 enlarge | Author: Jamie Purviance
Publisher: Oxmoor House
Category: Book
List Price: $24.95
Buy Used: $1.67
You Save: $23.28 (93%)
New (46) Used (64) from $1.67
Rating:  106 reviews
Sales Rank: 5351
Media: Paperback
Edition: Second Printing
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 11.4 x 9 x 1
ISBN: 0376020466
Dewey Decimal Number: 641.5784
EAN: 9780376020468
ASIN: 0376020466
Publication Date: January 1, 2005
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | ISBN13: 9780376020468 | | • | Condition: USED - VERY GOOD | | • | Notes: |
|
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, youll be sizzling in no time. Over 200 recipeseach with a mouthwatering photoare simple to follow and feature common ingredients found in the local market. Youll also find, cant-miss techniques, and even substitution tricks... Mark your favoritesand therell be plentywith the handy enclosed page flags. And yes, once theyve sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, "Its all in the technique." Key Features: * One-of-a-kind grilling cookbook with over 200 original recipes, each with a color photos * Photos illustrate tips and techniques throughout * Recipes are big on flavor with easy to find ingredients * Tabbed chapters and included page flags to mark your favorite recipes * From basic preparation to advanced fire-tending methods, Webers Real Grilling has all the tools for successful grilling
|
| Customer Reviews:
Showing reviews 1-5 of 106
 Great recipes, terrible binding March 7, 2010
G Pyro (MI USA)
I love the recipes.
The book is full of great information.
The binding is terrible as all the pages are coming out of the book.
And there is no room to 3 hole punch the pages and put them in a binder.
All you need for great grilling! November 13, 2009
S. Brown (Dallas, TX USA)
1 out of 1 found this review helpful
I bought "Real Grilling" with my new grill last year as kind of an add on. In the more than a year that has passed, "Real Grilling" has become the most used cookbook in the house. From the "Bourbon barbecued Rib-Eye Steaks" that I made 2 nights ago, to the "Cedar Plank Salmon" my daughter asked for last month when home from college to the "shrimp tacos" that had everyone thinking I was a great chef, this book is full of great recipes that are well illustrated and easy to follow. There is something for everyone in this book. If you need a grilling Bible, get this book. In addition to great recipes, the author covers basics about different types of grills and adds many rub and marinate recipes as well. The only downside, as others have noted, my book is in several pieces from being used so much. I have considered making a looseleaf binder of the pages myself, but if the publisher would make a spiral version that would be helpful.
The best book on grilling I have ever seen October 14, 2009
William Pollock (Sacramento, California)
1 out of 2 found this review helpful
I found this book at my local supermarket of all places and its a jewel: every dish has a gorgeous serving photo and every recipe I have tried (== lots) has so far been a winner. Purviance goes into a good but not overly lurid technical detail about what you are and shouldn't be doing when grilling. The recipes are straightforward and keep to a fairly consistent set of staple ingredients. I have wished at times there was a bit more recipes for tri-tip in there, but overall the cuts and types of meat used are a pretty wide survey and each common cut is touched on at least once in the book. He's done the cook a favor by breaking out rubs and sauces used in some of the recipes into their own section so you can mix and match and as a result, nearly everything coming out of my kitchen in the last month has had a bit of pork rub thrown on it. Nothing bad to say about this book: I consider it as fundamental to the kitchen as "The Joy of Cooking".
A must have book for the serious grill meister September 11, 2009
Phillip A. Hulstedt
1 out of 2 found this review helpful
Whether a beginner or a seasoned griller, this is a great addition to any collection.
Weber Grill Books are very good!! September 8, 2009
Faith Brennan
2 out of 2 found this review helpful
Weber Grill Books are very good!! This is another good one. My only criticism is for the lack of nutritional analysis to accompany the recipes.
Showing reviews 1-5 of 106
|
|
|
Powered by Associate-O-Matic
| |
