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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker | 
 enlarge | Author: Christopher Styler
Publisher: William Morrow Cookbooks
Category: Book
List Price: $17.99
Buy New: $10.40
You Save: $7.59 (42%)
New (21) Used (13) from $7.50
Rating:  16 reviews
Sales Rank: 15954
Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9 x 7.3 x 0.8
ISBN: 0060548150
Dewey Decimal Number: 641.76
EAN: 9780060548155
ASIN: 0060548150
Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days
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Product Description
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.
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| Customer Reviews:
Showing reviews 1-5 of 16
 GREAT RECIPES!!! March 8, 2010
Susan Batz (San Anselmo, CA)
I love to use my smoker, and this book is invaluable. Very good tips on stovetop smoking, and wonderful recipes. Go ahead, USE that smoker you have. You'll have healthful, lowfat tasty meals for everything from vegetables to fish (smoked salmon....mmmmmm....the BEST).
Over the top! March 3, 2010
Rjsteenson
Just when I thought I had a good amount of knowledge about what can be smoked in the stovetop smoker, I recieved this cook book, (smoking recipes)! I must say that the recipes in this book certainly increased my knowledge about additional items that can be smoked! Well worth the cost of the book! All types of food, meats, vegetables, cheeses, etc.
 A good introduction if you're new to stovetop smoking March 3, 2010
Kerry Smith (Baltimore, MD)
I agree with another reviewer who said this seems to be a book that is essentially a "here's what I do manual" by someone who owns a stove top smoker. That doesn't necessarily make it a bad thing, there's definite value in that. It's like a conglomeration of all the stuff you might take a couple of hours to find online, or having a friend over who has one of these and is just giving you some ideas. Not revolutionary, but pretty solid, and all the info and ideas are in one place. It was a good companion to the smoker I bought my boyfriend.
great book February 26, 2010
Llewellyn Olson (chula vista, ca)
I bought this for my husband for Valentine's Day. He received the Smoker for Christmas. He loves the book and is eagerly anticipating trying some of the recipes. This book was recommended by a friend who also recommended the Smoker. Great purchase.
stove top smoker February 25, 2010
mary ann (Fairbanks, AK United States)
I used my stove top smoke all the time. This cookbook has great recipies specifically for the stove top smoker.
Showing reviews 1-5 of 16
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